Ballistic Bunker Project Graft Grisette

An homage to a classic working-class beer style originating in the border region of France and Belgium.
Graft is a delicate Grisette inspired beer brewed to highlight drinkability whilst promoting complex subtlety of flavour. Co-fermented with two Saccharomyces and six Brettanomyces strains, the beer exhibits a complex bouquet of fermentation characteristics incorporating bright tropical fruit esters, moderate phenolics and evolving funk. Late and dry-hopped with Pacifica and Hallertau Tradition to showcase notes of orange marmalade, stone fruit and herbaceous earth.
It is an effervescent, crisp and refreshing beer that is equally suited to sharing or self-indulgence.
Graft has been released fresh to highlight its delicate hop characteristics with an initially restrained funk. It will continue to develop elevated levels of Brettanomyces driven character and complexity over time.
The Ballistic Bunker Project is the Ballistic Beer Co. home of all things mixed and wild fermentation, barrel ageing and blending. Based in a small off-site facility near our existing Salisbury brewery we have been quietly working away. Filling both barrels and stainless steel, tasting, and blending. With a focus on utilising seasonally available ingredients from local organic and regenerative producers, we hope to incorporate a sense of place and seasonality to our beers. We are excited to be sharing these beers, and those to follow.


By Ballistic Beer Co

Product Details

Tasting Notes
Funk / Earthy / Effervescent
Style
Farmhouse
Origin (State)
QLD
ABV
4.5
%
Food Pairing
IBU
Hops
Pacifica / Hallertau
Malts
Yeast
Saccharomyces / Brettanomyces
Glassware
Allergens
Awards
Barcode