Torquay Beverage Company
riding the wave
Est. 2018 in Torquay, Victoria
Riding the wave of Australian’s ever increasing passion for healthier food and drinks, Torquay local and entrepreneur Nick Cogger created ready to serve fermented drinks that are “better for you”.
No.Sh Hard Seltzer
NoSh Boozy Seltzer
Hitting stores in late October, NoSh Boozy Seltzer is not your average seltzer brand. Brewed locally on the Surf Coast, NoSh Boozy Seltzer is low in sugar and carbs, gluten free and vegan friendly and it tastes great too. No Sh*t.
With two fruity flavour varieties – peach and pineapple & mango - your weekend seshes will be sorted.
Over everything? Drink NoSh. No Sh*t.
K.BOOCH was born over a sunset drink when founder Nick Cogger splashed a nip of gin into his homemade kombucha. It dawned on Nick that a secondary fermentation process could give kombucha another level of depth and flavour. Nick was right.
K.Booch Hard Kombucha