Seven Seasons Green Ant Gin

Green ants are used in the distilling process, and a few ants, which you can eat, are added to the bottom of each bottle, for an extra zing. Green ants have a very intense citrusy flavour of makrut and coriander that shines through the gin.


By Seven Seasons

Product Details

Tasting Notes
Citrus / Zing / Authentic
Style
Contemporary
Origin (State)
NT
ABV
%
Food Pairing
Allergens
Awards
Barcode