Mornington Peninsula Magazine has launched their first issue of Eat.Drink. Jetty Road was lucky enough to be one of the first up for review.
“Beer-brewing. Local produce. Wide open space and plenty of it. If it isn’t the industrial kick-your-heels-up concrete floors, copper lighting or ceilings that reach for the sky that pull you in, it will be the sense of immediate connection with Dromana’s ‘old-skool’ sensibilities and the down-to-earth friendliness that Jetty Road Brewery delivers.”
The Butcher’s Block from Jetty Road Brewery’s new winter menu.
This is how Liz Rogers introduced you to Jetty Road Brewery in our first issue of Eat.Drink.
“Jetty Road has gone from strength to strength since opening. They started with one beer — their Pale Ale — on tap; they now have 15 beers on tap!
Today the place is kicking. Here it is all about the beer, but it is certainly also about the food.”
“The team at Jetty Road Brewery dedicate themselves to producing beer and food that never lets you down in the flavour or satisfaction departments.“Read the full review here or check out their website here.
